Pakistani Pear with high Juice content
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₨340.00₨350.00 (-3%)
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Nutritional Value:
Pears are a good source of fiber, vitamins C and K, potassium, and antioxidants.
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Culinary Uses:
Pears can be eaten fresh, baked, poached, grilled, or used in jams and chutneys.
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Varieties:
Popular varieties include Bartlett, Bosc, Anjou, and Asian pears, each with its unique characteristics.
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Stone Cells:The presence of stone cells, also known as grit, is a distinguishing feature of pears.
Pears are known for their sweet, often juicy flesh and distinctive, slightly grainy texture due to stone cells, also known as grit. They typically have a bell or oval shape, with a thin skin that can be green, yellow, red, or brown. Beyond their taste and texture, pears are a good source of fiber, vitamins C and K, potassium, and antioxidants.
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